Fish health care publication helps production
The National Chamber of Agriculture (NAK) and the Hungarian Aquaculture and Fisheries Intermediate Body (MA-HAL) have prepared a manual on fisheries issues for fish producers and fishermen.
The purpose of the organizations is to identify the diseases affecting each fish and provide important information on prevention, control and treatment. With the manual, NAK and MA-HAL, among other things, want to promote domestic ponds and intensive farms, which produce about 17,000 tons of fish each year.
Related news
The rabbit meat market: international trends and domestic challenges
Rabbit meat is one of the healthiest sources of protein,…
Read more >NAK working group would launch a survey on the market of exempt products
The National Chamber of Agriculture is launching a complex survey…
Read more >NAK- FruitVeB: the competitiveness of greenhouse vegetable production has increased
In recent years, thanks to support schemes and favorable credit…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >Margin freeze versus VAT reduction: a solution to inflation or a field for political debate?
The government has been implementing a margin freeze since mid-March,…
Read more >