Fish health care publication helps production
The National Chamber of Agriculture (NAK) and the Hungarian Aquaculture and Fisheries Intermediate Body (MA-HAL) have prepared a manual on fisheries issues for fish producers and fishermen.
The purpose of the organizations is to identify the diseases affecting each fish and provide important information on prevention, control and treatment. With the manual, NAK and MA-HAL, among other things, want to promote domestic ponds and intensive farms, which produce about 17,000 tons of fish each year.
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