Meat-processing plant in Mako
Turkish-owned Duna-Doner will supply Turkish restaurants in western Europe with meat for doner kebabs.
 According to press information the
company will begin construction of a Ft 500 million (€2.14 million)
meat-processing plant in Mako in autumn.
Duna-Doner will begin construction of
	the 2,000-square-meter plant and attendant logistical center at a
	1.4-hectare site located in the Makó industrial park. The
	company will initially employ 60 people at the plant.  Besides
	increasing demand in Hungary, the Turkish owner plans to gradually
	transfer production to Makó from its existing plant in Graz,
Duna-Doner intends purchase meat for
	the plant from local producers, the newspaper wrote.
The new plant is expected to have
	capacity to process 10 tons of meat per day, making it the largest
	such facility in the central and eastern European region.
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