Meat-processing plant in Mako
Turkish-owned Duna-Doner will supply Turkish restaurants in western Europe with meat for doner kebabs.
According to press information the
company will begin construction of a Ft 500 million (€2.14 million)
meat-processing plant in Mako in autumn.
Duna-Doner will begin construction of
the 2,000-square-meter plant and attendant logistical center at a
1.4-hectare site located in the Makó industrial park. The
company will initially employ 60 people at the plant. Besides
increasing demand in Hungary, the Turkish owner plans to gradually
transfer production to Makó from its existing plant in Graz,
Duna-Doner intends purchase meat for
the plant from local producers, the newspaper wrote.
The new plant is expected to have
capacity to process 10 tons of meat per day, making it the largest
such facility in the central and eastern European region.
Related news
Related news
Change of leadership at the head of Henkel’s Hungarian Consumer Brands business
Maurizio Salvaggio will be the new Head of Consumer Brands…
Read more >The BioTechUSA group was able to grow despite market challenges
The purely domestically owned BioTechUSA group has published its annual…
Read more >KOMETA has been renewed – Good food for a good life
Buona vita!, meaning good life, has become the slogan of…
Read more >