The Gundel Károly award ceremony gala lunch was organized by MVI
This year’s Gundel Awards were handed over at the Gundel Restaurant on Sunday. In 2019 Szulló Szabina, Széll Tamás and Meskál Tibor earned the recognition.
The executive chef at the lunch was Rosenstein Tibor, who was awarded last year. The elements of the lunch was prepered by such colleagues as Wolf András, Rosenstein Róbert, Lutz Lajos, Bicsár Attila and Varju Viktor.
Our pictures were taken during the event.
Related news
(HU) Megtartotta éves közgyűlését a Magyar Vendéglátók Ipartestülete
Sorry, this entry is only available in HU.
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Once again about the service charge
The Guild of Hungarian Restaurateurs (MVI) has updated its information…
Read more >Related news
The ‘Csárda’ Becomes a Hungarikum at the Historic Hortobágy Inn
At its recent meeting held in Hortobágy, the Hungarikum Committee…
Read more >Street gastro festival, dinner nights and festival food ordering at SopronFest
As part of the SopronFest Gourmet programs, happiness will be…
Read more >(HU) Unicum-sör – reklámkampány és nyereményjáték
Sorry, this entry is only available in HU.
Read more >