Trademagazin > News and articles > Company and Personal News > Glutenfree specialities by Gergely Gasztronomi
Glutenfree specialities by Gergely Gasztronomi
Based on traditional family-recepies, Gergely Gastronomi Ltd. has been producing their own fastfrozen, stuffed and non-stuffed pasta-types for 22 years. The Hungarian-owned company is expanding its range of offers with a new, glutenfree speciality, mainly sweets that are perfect to check out every once in a while.
Related news
More related news >
Related news
The Joy of Giving! – SPAR stores collect non-perishable food for people in need
The Hungarian Maltese Charity Service and SPAR Hungary have launched…
Read more >Nébih: Müller recalled organic poultry sausages
Due to the risk of deterioration before the expiration of…
Read more >Lidl has published its 3rd sustainability report
Lidl Hungary’s sustainability report for the 2022/2023 business years has…
Read more >