Trademagazin > News and articles > Company and Personal News > Glutenfree specialities by Gergely Gasztronomi
Glutenfree specialities by Gergely Gasztronomi
Based on traditional family-recepies, Gergely Gastronomi Ltd. has been producing their own fastfrozen, stuffed and non-stuffed pasta-types for 22 years. The Hungarian-owned company is expanding its range of offers with a new, glutenfree speciality, mainly sweets that are perfect to check out every once in a while.
Related news
More related news >
Related news
Pick Szeged Zrt.’s profit decreased, but its sales revenue increased last year
Pick Szeged Zrt.’s after-tax profit in 2024 was 6.7 billion…
Read more >Nestlé’s solar park in Szerencs was handed over
Nestlé inaugurates a new solar park at its Central European…
Read more >140 million bottles returned at ALDI
In ALDI Hungary stores, customers have returned a record amount…
Read more >