Turkey meat meets in the fall

As the cold weather approaches, we want more and more rich food. However, with turkey meat combined with warm soups and vegetables, not only do we get along well, but we can keep our shape in the summer. Dosso Gabi, the housewife of Gallicoop, shows you the most popular combinations.

Turkey is low in fat and high in protein, which, due to its neutral taste, can be perfectly combined with a variety of spices and ingredients. It is a great favorite of health conscious people as it does not contain excess calories, but it does nourish muscles.