Fresh and processed truffle
Early October NEFAG Zrt.’s truffle-processing plant started production in Szolnok. István Bagi, head of the company’s truffle department told: every year 20-40 tons of truffle is collected in Hungary.
![Frisset is, feldolgozottat is - horeca](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2020/11/Bagi-Istv%C3%A1n_opt-214x300.jpeg)
Treasures from underground
At the moment the company is busy innovating and in the near future they will already be present in shops with 10-15 products. They also supply food companies with truffle and consider the HoReCa segment to be an important and expanding market. //
Tags: NEFAG, szarvasgomba
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