Fresh and processed truffle

Early October NEFAG Zrt.’s truffle-processing plant started production in Szolnok. István Bagi, head of the company’s truffle department told: every year 20-40 tons of truffle is collected in Hungary.

Treasures from underground

At the moment the company is busy innovating and in the near future they will already be present in shops with 10-15 products. They also supply food companies with truffle and consider the HoReCa segment to be an important and expanding market. //