The fast food chain would prepare burgers from fresh beef

The McDonald’s will begin offering quarter-pound burgers with fresh beef at the majority of its restaurants from next year, breaking with decades of frozen-patty tradition in a bid to improve food quality.

The move follows a test in 325 locations in Texas and Oklahoma, where the feedback was “overwhelmingly positive,” the company said on Thursday. When the nationwide plan is rolled out by mid-2018, the fresh-beef burgers will be cooked when they’re ordered, McDonald’s said. (Reuters portfolio.hu)