France cuts the nitrite content of processed meats
French parliament has approved a bill that seeks to gradually reduce the use of nitrite in cured meats. Plus the new act has ordered a review of the potential health risks of nitrite consumption by the end of June. Nitrite salts are widely used in cured meats such as ham, bacon and sausages, to extend their shelf life. Currently 90% of all cured meats include nitrites.
Related news
French supermarkets have to inform shoppers about shrinkflation
From 1 July, supermarkets in France will have to alert…
Read more >Online Now Accounts For 10% Of The French Grocery Market
Online sales now account for 10% of the overall grocery…
Read more >France issues new decree to ban plant-based meat descriptors
The French government is making another attempt to ban French…
Read more >Related news
Grilling cheese didn’t go up in smoke
The average price of grilling cheese is much higher (nearly…
Read more >What do shoppers say about the new retail tools?
At the beginning of the year, Consumer Panel Hungary GfK–YouGov asked panel…
Read more >Special foods ranking: 1. Diabetic, 2. Low-carb, 3. Lactose-free
Different special diets and foods are frequently discussed, and it…
Read more >