Trademagazin > News and articles > Company and Personal News > France cuts the nitrite content of processed meats
France cuts the nitrite content of processed meats
French parliament has approved a bill that seeks to gradually reduce the use of nitrite in cured meats. Plus the new act has ordered a review of the potential health risks of nitrite consumption by the end of June. Nitrite salts are widely used in cured meats such as ham, bacon and sausages, to extend their shelf life. Currently 90% of all cured meats include nitrites.
Related news
More than a million people have signed a petition against a law reintroducing a pesticide
A petition calling for the repeal of a law that…
Read more >Auchan Plans To Sell 19 French Stores To Lidl
Auchan is considering the sale of 19 stores in France…
Read more >Reshaped and flavored: what lies behind meat products?
Whether it’s hot dogs, Parisian sausages or dinosaur-shaped meat patties,…
Read more >
More related news >
Related news
A new approach is needed in the cultivation of berries
Although climate change has a serious impact on the domestic…
Read more >Henkel and three of its brands are among Hungary’s leading Superbrands
Henkel Hungary has once again won the Business Superbrands title.…
Read more >