Waiter! I’m paying!
In 2019, the revenue of caterers was 1,466 billion HUF. This is not expected to be the case in 2020, as more than 200 billion HUF in revenue was lost in the first half of the year due to the forced restrictions of the pandemic period. The balance for the first half is one-third minus.
There is some ray of hope, however, that the minuses are melting, especially in the heatwave, after the April low of 72 percent. But then the half-year third market loss is still very much.
Related news
A comprehensive overview of domestic tipping: this is how Hungarians tip, according to restaurateurs
75 percent of caterers reported that they receive tips from…
Read more >Millions of wage demands and panoramic accommodation on Lake Balaton: a new reality in summer hospitality
The summer season at Lake Balaton hasn’t even fully begun,…
Read more >Slovak restaurants can serve bear meat
The consumption of bear meat has been allowed in Slovakia,…
Read more >Related news
The future of travel: artificial intelligence could replace travel agents
Tourism is booming around the world, especially in Asia, where…
Read more >The capital’s spas welcome the public with film screenings and late-night opening hours in the summer
With the start of the school summer break, Budapest’s spas…
Read more >Confectioner Trade Day 2025
On 5 May the Hungarian Confectioners’ Craft Union (MCI) held…
Read more >