Restaurateurs lost 400 billion in 2020

This is obviously good, although the autumn troubles of the restaurants started in November, because from the 11 November, they could only cook food for home delivery. And for those who had already amassed a series of losses at the April-May closing, of which little could be worked out in the summer months. Then came the autumn 11 pm closing series, from 23 September, followed by the so-called full restaurant lock. Thus, it was not the number of guests that increased, but the negative result continued to gain weight.

(blokkk.com)