Meat industrial traineeship days continue

The Food Industry Directorate of the National Chamber of Agricultural Economics (NAK) launches “Learn together!” programs on new topics based on membership requirements. During the professional days dedicated to the meat industry, the participants can expand their knowledge of dry goods production and the production of pickled meat products.

With the incorporation of earlier feedbacks, the “Learn Together” series of programs that was launched by the National Agency for Agrarian Economics (NAK) continues to provide the public knowledge of dry goods production and cured meat products.