Meat industrial traineeship days continue
The Food Industry Directorate of the National Chamber of Agricultural Economics (NAK) launches “Learn together!” programs on new topics based on membership requirements. During the professional days dedicated to the meat industry, the participants can expand their knowledge of dry goods production and the production of pickled meat products.
With the incorporation of earlier feedbacks, the “Learn Together” series of programs that was launched by the National Agency for Agrarian Economics (NAK) continues to provide the public knowledge of dry goods production and cured meat products.
Related news
NAK working group would launch a survey on the market of exempt products
The National Chamber of Agriculture is launching a complex survey…
Read more >NAK- FruitVeB: the competitiveness of greenhouse vegetable production has increased
In recent years, thanks to support schemes and favorable credit…
Read more >Zsolt Feldman: applications for the development of small agricultural enterprises can be submitted again
Applications for the development of small agricultural enterprises can be…
Read more >Related news
OKSZ: margin is not profit!
The international food retailer member companies of the National Trade…
Read more >Viktor Orbán on Kossuth Radio: traders cannot add more than 10 percent to the purchase price
Traders cannot add more than 10 percent to the purchase…
Read more >GKI Analysis: Why are food prices constantly rising?
In recent times, the rise in the prices of basic…
Read more >