The amount of food thrown away may increase in the coming years

According to a report by the Boston Consulting Group, the amount of food thrown away will increase by 1.9 percent worldwide by 2030 – piacesprofit.hu wrote.

The problem in developed countries is mainly occurs at retailing, but even more among consumers, mainly because they buy too much that they ultimately cannot consume or do not buy certain foods because they do not meet the aesthetic requirements. (piacesprofit.hu)