M&S Expands Project To Convert Surplus Baguettes To Garlic Bread
UK retailer Marks & Spencer has announced that it is extending its initiative to turn unsold fresh bakery loaves into frozen garlic bread to 200 stores as part of its 2030 goal to halve food waste..
At the end of each day, unsold baguettes and boules at M&S stores are filled with garlic butter and frozen.
The process extends the shelf life of the item by 30 days, the retailer added.
ESM
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