M&S Expands Project To Convert Surplus Baguettes To Garlic Bread
UK retailer Marks & Spencer has announced that it is extending its initiative to turn unsold fresh bakery loaves into frozen garlic bread to 200 stores as part of its 2030 goal to halve food waste..
At the end of each day, unsold baguettes and boules at M&S stores are filled with garlic butter and frozen.
The process extends the shelf life of the item by 30 days, the retailer added.
ESM
Related news
Luxury can be green too – Budapest hotels saved 6,000 kg of food through the Munch app
12 hotels across the country have joined the Munch food…
Read more >Humanity, animality – Picture of the day
A German grocery store’s vegetable section offers this: take your…
Read more >That’s good! – Auchan and Nébih launched a food rescue campaign
Auchan Hungary has launched an attitude-shaping campaign with the professional…
Read more >Related news
Viktor Orbán: we will introduce margin reduction for new products as well, if necessary
The margin regulation must be maintained because people must be…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >German retail sales fell month-on-month in April
In Germany, retail sales fell by 1.1 percent in real…
Read more >