Chief veterinarian: foods and their packaging do not spread the coronavirus
Bognár Lajos explained that according to the studies of international organizations, the virus spreads primarily from people to humans by droplet infection; food-borne infection did not occur.
He emphasized that it is important to follow general hygiene rules when cooking at home, as heat treatment of food kills the virus, which dies above 60 degrees Celsius, so boiling or baking for a few minutes makes it non infectious. (MTI)
Related news
“You are what you eat” – New program researches the eating habits of families with children
Proper nutrition plays a fundamental role in the physical and…
Read more >In addition to delicious desserts, poppy seeds are the raw material for many of our medicines
Poppy seeds are not only excellent as a traditional raw…
Read more >More than a hot flash: the role of menopause and a changed diet in a healthy lifestyle
Menopause, a natural yet challenging period in a woman’s life,…
Read more >Related news
Most major grocery chains will keep their stores open until noon on December 24th
Most of the large grocery chains will keep their stores…
Read more >Recognition of Consumer Protection Excellence: Honoring the Best of 2024
This year’s outstanding consumer protection officers and special award recipients…
Read more >KSH: industrial production decreased by 0.2 percent in October
In October, the volume of industrial production fell by 0.2…
Read more >