FM: conscious management and control in the wine sector
The Hungarian wine sector needs conscious management and control, this could be a long-term guarantee of success – the Deputy Minister of State of the Ministry of Agriculture announced on Wednesday in Keszthely.
Gál Péter at the opening ceremony of the 24th Borcégér – Keszthely Wine Festival told that the debate over the Hungarian wine industry strategy has begun on Tuesday. He told that the sector is facing a big task, but expressed the hope that the sector participants will be able to make a program package that will serve everyone's interests. (MTI)
Related news
IKEA is reducing its prices
Ikea is planning revolutionary changes in Germany, including massive price…
Read more >Low environmental impact technologies are necessary for wine production
The Ministry of Agriculture is committed to ensuring that grape…
Read more >Machinery and technology procurement support is available for winemakers
More than HUF 10.8 billion is available until 2027 for…
Read more >Related news
Twenty years in the EU: how has Hungarian consumption changed?
On 1 May 2004 ten new member states joined the…
Read more >Carefree consumers? Considerable differences in the middle-aged camp
Although inflation receded, the income of middle-aged people did not…
Read more >18+! Will cola be next after the energy drink?
According to the new regulations coming into force in Hungary,…
Read more >