Fish substitute from mushroom and sea algae?
Researchers at the Technical University of Denmark and Diego Prado, the chef a Copenhagen restaurant with 2 Michelin stars called Alchemist, have joined forces for developing a sustainable alternative to sea fish. Today Europe is exporting three times as much sea fish as it produces, while forecast is that demand for sea fish will double by 2050.
//
This article is available for reading on p 129 of Trade magazin 2022.08-09.
Related news
For the first time in Croatia, a restaurant received two Michelin stars
Agli Amici in Rovinj became the first restaurant in Croatia…
Read more >Another restaurant received a Michelin star in Slovenia
Ana Ros, the chef of the Hisa Franko restaurant, was…
Read more >The entire Nagyerdő was illuminated by the Michelin star over the weekend
The 8th Debrecziner Gourmet Festival, the summer gastronomic meeting of…
Read more >Related news
A new office responsible for food safety and retail trade can be established under the leadership of Márton Nagy
A new top organization called the National Trade Office could…
Read more >K&H: Almost two-thirds of businesses are planning development
The majority of domestic micro, small and medium-sized enterprises, 61…
Read more >KSH: industrial production fell by 8.2 percent in June
In June 2024, the volume of industrial production was 8.2…
Read more >