Fish substitute from mushroom and sea algae?

Researchers at the Technical University of Denmark and Diego Prado, the chef a Copenhagen restaurant with 2 Michelin stars called Alchemist, have joined forces for developing a sustainable alternative to sea fish. Today Europe is exporting three times as much sea fish as it produces, while forecast is that demand for sea fish will double by 2050.

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This article is available for reading on p 129 of Trade magazin 2022.08-09.