Survey to be made on companies’ food waste
The Agricultural Economics Research Institute (AKI) is conducting a survey on companies’ food waste and private label products. AKI has already found out earlier that after households it is food companies that produce the most food waste. They are also studying the experiences of companies in connection with manufacturing private label products. //
Related news
The taste, packaging and rhythm of the future – a 2025 innovation map
In this article our magazine takes a look at how…
Read more >Auchan launches sustainable ice cream in Portugal
Auchan Portugal has teamed up with local brand O Gelado…
Read more >Food waste reduction a key ESG priority for 70% of consumers
Some 70% of consumers believe retailers should focus their ESG…
Read more >
More related news >
Related news
OKSZ: Margin stop sweeps inflation under the transparent carpet
According to three-quarters of the population, food prices are rising…
Read more >The names of meat products will be protected – the European Commission’s new proposal shows the way
The European Commission is taking another step towards a more…
Read more >The melon season is in full swing, the campaign has started
This year, a national campaign aimed at promoting one of…
Read more >