Survey to be made on companies’ food waste
The Agricultural Economics Research Institute (AKI) is conducting a survey on companies’ food waste and private label products. AKI has already found out earlier that after households it is food companies that produce the most food waste. They are also studying the experiences of companies in connection with manufacturing private label products. //
Related news
Food waste reduction a key ESG priority for 70% of consumers
Some 70% of consumers believe retailers should focus their ESG…
Read more >Munch saved 1,700 tonnes of food in 2024
According to Munch’s latest Sustainability Report, Hungarians saved more than…
Read more >Responsible Gastro Hero Foundation: Valentine’s Day generates lots of waste
Every year more than 100,000 tonnes of waste is generated…
Read more >Related news
Candy – Inspiring the future for 80 years, now opening a new era
Candy, the traditional Italian home appliance brand, celebrates its 80th…
Read more >Easter long weekend: this is how store opening hours will be in 2025
Easter this year will bring significant changes to the opening…
Read more >Eurozone industrial production exceeded expectations in February
Eurozone industrial production rose more than expected in February, both…
Read more >