The market of quality and premium Christmas fondants is increasing in 2020
In addition to the traditional coconut, jelly, butter caramel and marzipan Christmas fondants, this year we can also find the salt-caramel or pumpkin seed flavors of premium category manufacturers.
Sugar-free products can meet the needs of dieters, but shoppers will be able to choose from significantly more vegan and Paleolithic Christmas sugars than in previous years. Also a major novelty is that due to the coronavirus pandemic, more people than ever are expected to order candy online for the holidays.
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