The market of quality and premium Christmas fondants is increasing in 2020
In addition to the traditional coconut, jelly, butter caramel and marzipan Christmas fondants, this year we can also find the salt-caramel or pumpkin seed flavors of premium category manufacturers.
Sugar-free products can meet the needs of dieters, but shoppers will be able to choose from significantly more vegan and Paleolithic Christmas sugars than in previous years. Also a major novelty is that due to the coronavirus pandemic, more people than ever are expected to order candy online for the holidays.
Related news
Hungarian confectionery industry: balancing between challenges and opportunities
In 2024 the winners in volume sales were ice cream…
Read more >
Hungarian Confectionery Manufacturers Association: Hungarian confectionery industry balances in a stagnant market
The Hungarian confectionery industry saw a stagnant market in terms…
Read more >
More related news >
Related news
The special retail tax will remain until 2026
The new tax package announced recently brings significant changes for…
Read more >
The European Commission demands the abolition of margin squeeze
The European Commission has launched infringement proceedings against Hungary over…
Read more >
Mohu’s bottle return role in jeopardy due to a new EU regulation
According to a new European Union regulation, from 2029, only…
Read more >
