The market of quality and premium Christmas fondants is increasing in 2020
In addition to the traditional coconut, jelly, butter caramel and marzipan Christmas fondants, this year we can also find the salt-caramel or pumpkin seed flavors of premium category manufacturers.
Sugar-free products can meet the needs of dieters, but shoppers will be able to choose from significantly more vegan and Paleolithic Christmas sugars than in previous years. Also a major novelty is that due to the coronavirus pandemic, more people than ever are expected to order candy online for the holidays.
Related news
Hungarian Confectionery Manufacturers Association: Hungarian confectionery industry balances in a stagnant market
The Hungarian confectionery industry saw a stagnant market in terms…
Read more >
Last year AI made sure the Christmas shopping experience was a happy one
AI helped consumers to spend smarter last Christmas. According to…
Read more >
Intimacy, smiles, marketing – the best Christmas ads of 2024
For the second time in 2024, Trade magazin organised the…
Read more >
More related news >
Related news
More than 13 tons of donations were collected at the joint Easter campaign of NOE and CBA
More than 13 tons of donations were collected during the…
Read more >
Digital detox during Easter: addictive phone use is a much more serious and widespread problem than we think
The Easter fast is traditionally a time of introspection, renunciation,…
Read more >
Cruel April frost damage: up to 100% crop loss possible
The spring frosts in early April once again caused a…
Read more >
