The market of quality and premium Christmas fondants is increasing in 2020
In addition to the traditional coconut, jelly, butter caramel and marzipan Christmas fondants, this year we can also find the salt-caramel or pumpkin seed flavors of premium category manufacturers.
Sugar-free products can meet the needs of dieters, but shoppers will be able to choose from significantly more vegan and Paleolithic Christmas sugars than in previous years. Also a major novelty is that due to the coronavirus pandemic, more people than ever are expected to order candy online for the holidays.
Related news
Hungarian confectionery industry: balancing between challenges and opportunities
In 2024 the winners in volume sales were ice cream…
Read more >
Hungarian Confectionery Manufacturers Association: Hungarian confectionery industry balances in a stagnant market
The Hungarian confectionery industry saw a stagnant market in terms…
Read more >
More related news >
Related news
Producer prices in the euro area and the European Union decreased month-on-month and increased year-on-year in April
Producer prices in the eurozone and the European Union (EU)…
Read more >
The Association of Conscious Shoppers sued Shein: they are manipulating customers with dark tricks
The Conscious Shoppers Association (TVE) has filed an official complaint…
Read more >
