The largest winery in the Eger wine region was built in Feldebrő
The Varga Winery’s new winery was inaugurated in Feldebrő in the Eger wine region. With the development, the storage capacity of the winery was increased to 8.1 million liters, of which the fermentation capacity is about 3.3 million liters.
Up to now, 7.7 million kilogrammes of grapes have been processed in the new winery, which is the largest amount in the Eger wine region and in entire Northeast Hungary. The Varga family has invested 1.8 billion forints in the creation of the winery in Feldebrő. The, financing of the investment started two years ago was supported by a non-refundable EU grant of 100 million forints and a 1.2 billion forints growth loan with preferential interest rates.
Related news
Golden yellow grape disease is spreading: the serious disease has already reached the Somló wine region
Based on recent laboratory tests by the National Food Chain…
Read more >The food industry can further develop with almost 100 billion forints
The first support decisions have been made regarding complex food…
Read more >Wine whisperer or scientist? Or what does a Master of Wine know?
The profession of Master of Wine (MW) is surrounded by…
Read more >Related news
AutoWallis’ vehicle sales expanded in the first half of the year
Acquisitions were the main driver behind the 3.4 percent growth…
Read more >The hottest beer game of the summer is starting in Budapest
A beer guide offers the small-brew specialties of six iconic…
Read more >Gourmet adventure on the go: OMV VIVA’s summer gastronomic offer has been renewed
Summer is not only about freedom and sunshine, but also…
Read more >