FAO: do good, save food!
FAO has collected nine easy-to-learn tips in an info-graph, that would prevent from increase, but rather reduce the amount of food waste through our everyday decisions. It is worth re-think our current habits especially during the holidays when cooking and eating have a more prominent role.
The United Nations Food and Agriculture Organization (FAO) launched its global initiative to rationalize food waste in 2011. Since then, several nonprofit partners and companies have joined to the SAVE FOOD initiative.
http://www.fao.org/3/a-c0084o.
Related news
Strategic goal is for Hungary to become self-sufficient in potato production
The Ministry of Agriculture (MA) considers strengthening domestic potato production,…
Read more >Strategic goal for our country to become self-sufficient in potato production
The Ministry of Agriculture considers it particularly important to strengthen…
Read more >Higher coffee bean prices than ever because of the bad weather
World coffee prices hit a multiyear high in 2024, after…
Read more >Related news
KSH: Economic performance stagnated in the first quarter of 2025 compared to the first quarter of 2024
The volume of Hungary’s gross domestic product stagnated in the…
Read more >Chemical cocktail on your plate: alarming data on the contamination of European food
According to a recent report by the European Food Safety…
Read more >GKI analysis: Hungarian industrial production decreased further
The volume of Hungarian industrial production declined for the second…
Read more >