FAO: do good, save food!
FAO has collected nine easy-to-learn tips in an info-graph, that would prevent from increase, but rather reduce the amount of food waste through our everyday decisions. It is worth re-think our current habits especially during the holidays when cooking and eating have a more prominent role.
The United Nations Food and Agriculture Organization (FAO) launched its global initiative to rationalize food waste in 2011. Since then, several nonprofit partners and companies have joined to the SAVE FOOD initiative.
http://www.fao.org/3/a-c0084o.
Related news
FAO: Global production of major agricultural food commodities could reach new records
The latest assessment of global agricultural commodity markets by the…
Read more >Revitalizing rural areas with the help of young people
Young women and men in rural areas play an important…
Read more >FAO food price index fell in May
The benchmark global food price index fell in May from…
Read more >Related news
Introducing the AI Guide for Media and Marketing Communications
The first comprehensive Hungarian AI handbook was prepared in an…
Read more >Where providing assistance is a core function
Candy Hoover Hungary Kft. supports the value-creating work of the…
Read more >Hungarian Spirits Industry Association and Product Council: On average, Hungarians consume more than two drinks at a time
According to the results of a recent, representative survey* commissioned…
Read more >