This is the only burger restaurant on Lake Balaton on the Gault&Millau list

The restaurant, which opened in 2021, was classified in the Gault&Millau “Pop” (Popular Establishments) category, thus elevating it to the top one percent of Hungarian restaurants. The success of the burger restaurant lies in their approach and quality. They welcome guests all year round with seasonal burgers, so this fall and winter they are preparing specialties such as goose liver or venison burgers. The year 2025 brought record turnover, in May they already reached the level of last year’s August.