This is the secret to a perfect barbecue
Everyone loves barbecuing without exaggeration, since in addition to the many recipes and preparation methods available, it can be a hit in a close family circle or even at a larger gathering of friends. At the same time, you have to pay attention to several details during the preparations and baking, which can even be a stumbling block for barbecue parties. Below, we have collected the most important things to keep in mind if you want to prepare vegetables, fruits, meat or even the unbeatable Bernese sausage on the grill.
Many people probably consider grilling to be one of the simplest kitchen operations, and it’s really not a big deal. It is becoming more and more popular not only in summer, but also in the colder months, but we still need to pay enough attention so that we can not only put a “somehow” fried food on the plates as a final result, but a delicacy that will make everyone at the table click with satisfaction.
In order to achieve a truly resounding success, we only need to follow a few tips, thanks to which we reduce the rate of possible errors to practically zero. Péter Kovács, the commercial director of Tamási-Hús Kft., which also manufactures Gierlinger products, reveals the secrets of perfect grilling point by point.
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