Extra hot flavours, extra high level of dedication

This year Gyulahús Kft. won the Hungarian Product Grand Prize for the 12th time – this time for their Gyulai extra hot sausage – we learned from marketing manager Éva Gila. This product contains both hot Hungarian pepper and chilli. It can be consumed by gluten- and lactose-sensitive people as well. The company is especially proud of the fact that in 2017 the council of the programme’s organisers rewarded their work with a Loyalty Prize. //

Éva Molnár, dr. Ernő Görgényi, Antal Bíró, Zoltán Hajduk, Éva Gila, Zsolt Daka