95 percent of the Hungarian beef goes to export

In Hungary, 95 percent of the Hungarian beef goes to export. An average Hungarian eats only three kilos of beef a year.

While because of the low milk prices, the desperate farmers are threatening for years that they will slaughter their cows or will send them to slaughterhouses, according to the data of the Central Statistical Office in 2015, 18 thousand more cattle was kept by farmers, compared to a year before. (hirado.hu)