Hungary is self-sufficient from turkey meat
Turkey meat producers have been challenged not only this year by declining catering and hotel consumption due to the coronavirus pandemic, but also by the re-emergence of bird flu. Nevertheless, production has been able to keep pace with domestic consumption, which is at the forefront of Europe’s per capita consumption of turkey meat.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2014/05/pulyka.jpg)
Hungarian turkey consumption is at the forefront of Europe
Turkey meat, which is rich in nutrients and high in protein, extremely low in fat, carbohydrates and energy, also tastes different from chicken meat, so it is worth tasting it with children as soon as possible. (NAK)
Related news
NAK: Meat, fish, vegetables or cheese – all can be prepared deliciously on the grill
The barbecue season is in full swing, and a significant…
Read more >Tamás Éder: significant losses have been accumulated by domestic meat industry companies
The Hungarian meat industry has been struggling with significant challenges…
Read more >
More related news >
Related news
Valeo Foods Completes Acquisition Of Appalaches Nature
Valeo Foods Group has completed the acquisition of Appalaches Nature,…
Read more >Carrefour grows in France and Brazil, lags behind in rest of Europe
Carrefour says it is rather pleased with its financial results…
Read more >Food and beverage innovation plunges nearly 50% since 2007: Mintel
The market research firm said about a quarter of items…
Read more >