Hungary is self-sufficient from turkey meat
Turkey meat producers have been challenged not only this year by declining catering and hotel consumption due to the coronavirus pandemic, but also by the re-emergence of bird flu. Nevertheless, production has been able to keep pace with domestic consumption, which is at the forefront of Europe’s per capita consumption of turkey meat.
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2014/05/pulyka.jpg)
Hungarian turkey consumption is at the forefront of Europe
Turkey meat, which is rich in nutrients and high in protein, extremely low in fat, carbohydrates and energy, also tastes different from chicken meat, so it is worth tasting it with children as soon as possible. (NAK)
Related news
Fresh Hungarian sweet corn is delicious both baked and boiled
Sweet corn is one of the hit vegetables of the…
Read more >There is already lab meat that is just like the real thing
South Korean researchers have developed a pioneering method for the…
Read more >Domestic berry fruit cultivation could be saved
Even though there is a demand for berries from consumers…
Read more >
More related news >
Related news
Large companies are resistant to economic uncertainty
Restrained expectations characterize the domestic corporate sector for the next…
Read more >Company trend in 2024: a more positive half-year, but still a negative message
The lowest number of companies in the last five years…
Read more >The Hungarian Marketing Association for the supply of the profession
The Hungarian Marketing Association is actively working for the future…
Read more >