Annual general meeting
In May the Guild of Hungarian Restaurateurs (MVI) held its annual general meeting in VígVarjú restaurant, in the Vigadó building in Budapest.
This article is available for reading in Trade magazin 2025/6-7.
At the meeting participants unanimously approved the 2024 presidential and financial reports, as well as the 2025 budget and action plan. In his speech president László Kovács gave a detailed assessment of the work done by the MVI over the past year – without any external support – as well as its achievements and unquestionable recognition.

The 2025 Budget and Action Plan was adopted
He told that the preparation of proposals and solution plans compiled in the interests of the profession and the organisation of consultations with the authorities was a Sisyphean task for the active members of MVI, the results of which would only be visible if the necessary political existed. The president also identified the tasks that serve as the main pillars of the 2025 action plan.

Tamás Károvits ,

Tamás Háber,

György Hercz,

Sándor Gottwald,

András Gombás
– President László Kovács, thanking the “great predecessors” for their many years of work, handed over a commemorative plaque
Related news
Carrefour launches its first AI-based solution in Spain
French retail chain Carrefour has chosen Spain to implement its…
Read more >”I perfer fermented ingredients at the moment”
This time Attila Kolozs from Heinemann, brand ambassador of Suntory…
Read more >Gösser Spritz display from Hungary wins two POP world titles
This year a Hungarian Gösser Spritz display – the winner…
Read more >Related news
”I perfer fermented ingredients at the moment”
This time Attila Kolozs from Heinemann, brand ambassador of Suntory…
Read more >(HU) Bevásárlás és esélyegyenlőség Németországban – A nap képe
Sorry, this entry is only available in HU.
Read more >(HU) Új altörzs a magvas növények törzsében: a csomagolvatermő! – A nap videója
Sorry, this entry is only available in HU.
Read more >