Eurostat: 127 kilograms of food was wasted per inhabitant in the EU in 2020
About 127 kilograms of food was wasted per inhabitant in the European Union in 2020, the first year of the coronavirus epidemic, the statistical office of the European Union, Eurostat, announced on Tuesday.

57 million tons of food waste accumulated in the EU
According to the agency’s first report on this topic, households produced 55 percent of food waste in 2020, which amounted to 70 kilograms per inhabitant, while it was 57 kilograms for actors in the food chain.
Per inhabitant, about 14 kilograms of food waste was generated in production, 23 kilograms in manufacturing, 12 kilograms in catering and 9 kilograms in food distribution.
The total amount of food waste in the EU was almost 57 million tons, of which food thrown away by households accounted for more than 31 million tons.
MTI
Related news
Eurostat: the number of short-term guest nights booked on online platforms in the EU continued to increase
The number of nights spent in short-term accommodation in EU…
Read more >The pace of consumer price inflation in the euro area slowed in February
Annual inflation in the euro zone fell slightly less than…
Read more >Veterinary science training is key
Well-trained veterinarians have a key role in epidemic prevention and…
Read more >Related news
Easter long weekend: this is how store opening hours will be in 2025
Easter this year will bring significant changes to the opening…
Read more >Eurozone industrial production exceeded expectations in February
Eurozone industrial production rose more than expected in February, both…
Read more >Róbert Zsigó: the average effect of margin stops is almost twenty percent
As a result of the introduction of the margin freeze,…
Read more >