European overview of fish production
![](https://trademagazin.cdn.webgarden.io/wp-content/uploads/2020/01/hal-nagy.jpg)
Hungarian fish production increased by 12 percent in 2010
The volume of fish production in Europe has increased enormously in recent times. Between 2011 and 2019, several European countries recorded significant increases of over 10 percent, although there were also countries with a similarly significant decline in production, according to Eurostat. (Szedlák Levente, agrarszektor.hu)
Related news
Fish on the Christmas table: this is how department store chains are preparing for the holidays
As Christmas approaches, fish dishes are an essential part of…
Read more >We eat 35-40 percent of our annual fish consumption at Christmas
Although according to the Hungarian diet, we should eat fish…
Read more >Fish prices do not increase in Hungary at Christmas – despite the summer heat, there is no problem with supply
Despite the summer heat and rising grain prices, there is…
Read more >Related news
KSH: in January, consumer prices exceeded the values of the same month of the previous year by 5.5 percent on average
Compared to January 2024, food prices increased by 6.0 percent,…
Read more >Márton Nagy: high food inflation is unacceptable, the government is ready to take action with all means to protect families
According to Márton Nagy, high food inflation is unacceptable, and…
Read more >NGM spokesperson: prices were already corrected in the last days of January
According to the Central Statistical Office (KSH), in January 2025,…
Read more >