European Commission: no evidence of East-West dual food quality
A study comparing the ingredients of food products across the European Union on found that there was no evidence that citizens in eastern EU member states are being sold products of inferior quality – despite officials as senior as EU Commission president Jean-Claude Juncker championing the issue.
Analysing 71 different products, “no consistent trend of differentiation of products specific to certain geographical regions could be observed,” said the report published on Monday. (MTI)
Related news
The European Commission proposes the introduction of a new type of tax
With the support of Unicum Riserva, the new series of…
Read more >The names of meat products will be protected – the European Commission’s new proposal shows the way
The European Commission is taking another step towards a more…
Read more >“High risk of illegal products on Temu”
Chinese online marketplace Temu is not doing enough to tackle…
Read more >Related news
The Hungarian Central Statistical Office (KSH) reported better-than-expected GDP data
In Q2 2025, Hungary’s GDP figures published by the HCSO…
Read more >Beer producers are hoping for a hot August
After nearly three percent growth last year, domestic beer consumption…
Read more >Gergely Gulyás: the government is expanding the support program for small-town grocery stores
The government is expanding the grocery store support program launched…
Read more >