Hams, cheeses, wines, sparkling wines starring at the Etyeki picnic
Hams, cheeses, fruit flavors, fresh wines and sparkling wines await the audience for the seventeenth Etyeki picnic culinary program series on 8 and 9 April – Rókusfalvy Pál organizer told M1 news channel.
The organizer emphasized that the event is not just about the culinary delights, as many cultural programs will await the guests. Performers include Csík János and his friends, the Bahorka Társulat, the Poros Duo and the Újbudai Babszem Táncegyüttes dance ensemble as well – he told. (MTI)
Related news
Valentine’s Day gastronomic adventure with Gianni Annoni organized by Candy
Candy invited gastronomy lovers to a truly special dessert-making experience…
Read more >Gastronomic festivals all year round at Lake Balaton
The vice president of the Balaton Tourism Association, Tamás Fekete,…
Read more >There is a psychological limit to domestic hospitality spending
This is also evident from the representative research commissioned by…
Read more >Related news
Hungarian rice and blue wheat flour are also featured on the Hungarian community stand at the Biofach exhibition
Europe’s largest organic trade fair, Biofach in Nuremberg, is back…
Read more >“My Love for Trade Marketing” conference returns in one week
TRADE MARKETING, THE INDISPENSABLE? Thursday, February 13, 2025 | 9:00…
Read more >Open Marketing Forum on Hungarian Product Trademark Use – registration is now open!
On February 20, 2025, the Hungarian Product Marketing Forum will…
Read more >