A snail processing plant was built in Kisvárda
The plant of the French-owned Bourgogne Gastronomie Kft. was opened on Friday in Kisvárda, Szabolcs-Szatmár-Bereg county from about 6.5 billion HUF.
MTI/Balázs Attila
Kötél Bernadett, Managing Director of the investing Bourgogne Gastronomie Kft. told at the handing over ceremony that Hungarians rarely eat snails although this dealicacy is very popular in French speaking countries. (MTI)
Related news
A new chapter in the development of Hungarian agriculture: HUF 475 billion in the name of sustainability and innovation
In accordance with the strategic plan of Hungary’s KAP (Common…
Read more >
(HU) Szarvasgomba-feldolgozó üzemet adtak át Szolnokon
Sorry, this entry is only available in HU.
Read more >
The poultry processing plant of Her-Csi Hús Kft. was handed over
34 billion HUF of the more than 150 billion HUF…
Read more >
More related news >
Related news
We mostly stock up on sandwich ingredients
Baked goods, cold meats, ham, salami and some kind of…
Read more >
Eisberg’s campaign to encourage healthy eating has started
We should consume at least five servings of vegetables or…
Read more >
BH AgrárTrend Index: the outlook for the Hungarian food industry has stabilized
The assessment of the situation of the actors of the…
Read more >
