Restaurant guests require good coffee

Four-fifths of the restaurant guests have a clear expectation of high-quality coffee, which can even influence the selecting of the restaurant – piacesprofit.hu wrote.

Almost 5 billion cups of coffee are consumed every year in Hungary. More than 1 billion cups of coffee is consumed outside the households, ie on the way to work, at the office, during lunch or dinner or at the end of the working day. This means that every fifth cup is consumed somewhere in the city, which is a great opportunity for the catering units. (piacesprofit.hu)