Committed to the future of modern, sustainable and quality-oriented pasta production
At Mary-Ker Pasta Kft. we do our best not only to maintain our current market position, but also to continuously improve our capacities, quality assurance systems and environmentally conscious operations.

Csaba Mándy Jr.
owner-CEO
Mary-Ker Pasta
Numerous key investments have been made in recent years, with the goal of raising our technological standards and reducing the company’s ecological footprint. For instance a new, higher-capacity production line has been installed in our factory in Rákoskeresztúr.
Eight modern drying cabinets optimise the drying process and our packaging department has a new high-speed machine, which guarantees more aesthetic packaging and reduces the scrap rate. In the spirit of sustainability we have installed a 180 kW solar panel system and a heat pump, cutting down on energy consumption and CO2 emissions. We are proud that Mary-Ker Pasta Kft. is actively shaping the future of modern, sustainable and quality-oriented pasta production. (x)
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