Committed to the future of modern, sustainable and quality-oriented pasta production

Csaba Mándy Jr.
owner-CEO
Mary-Ker Pasta

Numerous key investments have been made in recent years, with the goal of raising our technological standards and reducing the company’s ecological footprint. For instance a new, higher-capacity production line has been installed in our factory in Rákoskeresztúr.

Eight modern drying cabinets optimise the drying process and our packaging department has a new high-speed machine, which guarantees more aesthetic packaging and reduces the scrap rate. In the spirit of sustainability we have installed a 180 kW solar panel system and a heat pump, cutting down on energy consumption and CO2 emissions. We are proud that Mary-Ker Pasta Kft. is actively shaping the future of modern, sustainable and quality-oriented pasta production. (x)