Spring pork meat consumption campaign launched

Until August 2020 the Ministry of Agriculture, the Agricultural Marketing Centre, the Livestock and Meat Interprofessional Organisation and Marketing Board and the Hungarian Meat Industry Federation are implementing a campaign that promotes the consumption of pork. At the campaign launching press conference, which was held on 4 March, state secretary Tamás Tarpataki told: shoppers are more and more consciously looking for high-quality Hungarian products in shops, and they are trying to eat health-consciously as well.

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