The Christmas pork consumption incentive campaign has started
In Hungary, pork is the second most popular type of meat after poultry, with an annual consumption of approximately 30 kilograms per person.
The vicissitudes of recent years have taken their toll on the sector, but the situation now seems to be stabilizing:
“Despite the adversity of the African swine fever and the coronavirus epidemic, the domestic pig industry was able to ensure the supply of the domestic population. The current period is also challenging, since in addition to the prices of raw materials, the prices of energy carriers are also increasing drastically, and the uncertainty of exports also poses significant challenges to the domestic production and processing enterprises”
– said Gergely Giczi, deputy managing director of the Agrármarketing Centrum, at the campaign launch press conference.
Related news
Pork sector first half of 2025: increasing slaughter, shrinking Hungarian exports
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >34 Hungarian exhibitors participate in ANUGA in Cologne
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hungary’s food industry on the threshold of progress: the second Hungarian Food Summit
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Related news
Production has started at Magna’s new Vecsés plant – the investment will create hundreds of jobs
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Present your innovation at the SIRHA Budapest 2026 exhibition!
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >Hungarian intermodal traffic is about to change pace
🎧 Hallgasd a cikket: Lejátszás Szünet Folytatás Leállítás Nyelv: Auto…
Read more >


