Paul Bocuse, the innovator of French cuisine dies at age 91
Paul Bocuse, the innovator of French cuisine dies at age 91. He has been suffering from Parkinson’s disease for years.
The lyon-born chef’s death news was announced by Lyon’s mayor, Gérard Collomb, to the local French press.
“Paul Bocuse died, gastronomy is mourning, Monsieur Paul was France himself. Simplicity and generosity. Excellence and the art of life, the pope of gastronomy leaves,” wrote Gérard Collomb on Saturday. (MTI)
Related news
Our first cooking channel
TV Paprika, the first Hungarian television channel dedicated to cooking…
Read more >Captivated by the kitchen atmosphere
Mihály Rácz, owner of the family-run Kakukk Restaurant in Nyírbátor…
Read more >Research shows it’s worth returning to Budapest more than once
Danubius Hotels conducted a survey among foreign tourists visiting their…
Read more >Related news
The escalation of the epidemic is also affecting tourism
Although the foot-and-mouth disease virus is not dangerous to humans,…
Read more >Rat in the soup, insect in the bowl – more than 1,900 Sukiya restaurants to close in Japan
An unpleasant incident has shaken one of Japan’s best-known fast…
Read more >