Paul Bocuse, the innovator of French cuisine dies at age 91
Paul Bocuse, the innovator of French cuisine dies at age 91. He has been suffering from Parkinson’s disease for years.
The lyon-born chef’s death news was announced by Lyon’s mayor, Gérard Collomb, to the local French press.
“Paul Bocuse died, gastronomy is mourning, Monsieur Paul was France himself. Simplicity and generosity. Excellence and the art of life, the pope of gastronomy leaves,” wrote Gérard Collomb on Saturday. (MTI)
Related news
The Michelin-recommended Laurel Restaurant in Budapest is closing
Laurel Budapest, a popular restaurant recommended by Michelin, is closing…
Read more >Fifty new places in the Magyar Konyha Balaton 2024 Gasztrokalauz
About three hundred restaurants, beach bistros, cafes, grills and pastry…
Read more >This is how much a menu in the country’s best rural restaurants costs now
Here’s a list of the top countryside restaurants in Hungary…
Read more >
More related news >
Related news
They are starting it early
Schoolchildren can learn good nutrition from their peers, thanks to…
Read more >