Challenges in the food industry in the light of marketing innovation

By: Trademagazin editor Date: 2018. 08. 30. 11:30

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The leaders of domestic and international companies met on 28th August at the second Education & Cooperation meeting of professionals at the Szent István University, organized by the the Faculty of Food Sciences (SZIE ÉTK).

The main objective of the meeting is to establish an informal dialogue between the government, business community, professional organizations and the higher education institutions so that food science students to have competitive knowledge when graduating from the university. The invited guest of honor this year was Prof. Dr. Howard Moskowitz.