Collaboration to increase protein crop production
Strategic agreements were signed by organizations interested in agricultural research to make soy and other protein crops more efficient, in the framework of the National Agricultural Exhibition and Fair (OMÉK) in Budapest on Friday.
The two contracts were signed by the National Agricultural Research and Innovation Center and the Agricultural Research Institute with the Magyar Szója Nonprofit Kft. and with the representative of the Hungarian Grain Processors, Feed Producers and Traders Association.
The aim of the partnership is to promote the cultivation of soy and other protein crops in Hungary, to share their practical and innovation results, and to make agricultural research more effective in this field. (MTI)
Related news
Hungarian melons can regain their lost export markets, according to producer associations
Hungarian melons can regain their export markets, a third of…
Read more >István Nagy: the Hungarian government is not standing idly by in the drought situation
The Hungarian government is not standing idly by in the…
Read more >OMME: Contact a specialist if you spot a swarm of bees
In the spring and summer, bee swarm sightings increase, and…
Read more >Related news
Drought, technological competition and collaboration: the domestic melon season has begun
The 2025 Hungarian melon season starts amidst serious challenges: the…
Read more >Tourism economy deteriorating, but better than the national economic average
In June 2025, 70% of tourism companies reported an increase…
Read more >Price increases, export declines, new consumer habits – this is how the poultry and egg market developed in the first half of 2025
Látványos változások jellemezték 2025 első félévét a hazai baromfi- és…
Read more >