Collaboration to increase protein crop production

Strategic agreements were signed by organizations interested in agricultural research to make soy and other protein crops more efficient, in the framework of the National Agricultural Exhibition and Fair (OMÉK) in Budapest on Friday.

The two contracts were signed by the National Agricultural Research and Innovation Center and the Agricultural Research Institute with the Magyar Szója Nonprofit Kft. and with the representative of the Hungarian Grain Processors, Feed Producers and Traders Association.

The aim of the partnership is to promote the cultivation of soy and other protein crops in Hungary, to share their practical and innovation results, and to make agricultural research more effective in this field. (MTI)