Trademagazin > News and articles > Market News > More and more slaughterhouses are closing in the United States
More and more slaughterhouses are closing in the United States
After several large meat processors, more and more slaughterhouses are closing in the United States due to the coronavirus pandemic – according to a report by the U.S. Public Service Radio (NPR).
One of the largest meat processors, Tyson Foods, announced on Thursday that it will temporarily suspend operations at one of its cattle slaughterhouses in northwestern Washington, due to the epidemic. The company’s plant supplies beef and meat products to about four million American consumers. (Járai Judit, MTI)
Related news
The number of cattle slaughters increased at the beginning of the year
In the first quarter of 2025, 23.3 thousand cattle were…
Read more >Healthy meat products rich in fiber and protein have been developed in Debrecen
A new product line consisting of health-promoting, fiber- and protein-rich…
Read more >Hungarian-American agricultural diplomacy is experiencing a golden age
Hungarian-American bilateral relations are growing stronger, whether it is politics,…
Read more >
More related news >
Related news
Promotions, prices, alternatives – promotions and Hungarian households
Tünde Turcsán, managing director of YouGov spoke about how Hungarian…
Read more >K&H: investors will receive a missing compass
The K&H Securities – Investor Sentiment Index has been launched,…
Read more >Garlic on European markets: Why a bountiful Chinese harvest doesn’t guarantee low prices?
Although China is set to record a bumper garlic harvest…
Read more >