The Munch application against food waste is becoming more and more popular

Food waste can originate from local markets, retail stores, restaurants, cafes, and households. In Hungary, around 1.8 million tons of food waste is generated each year, with one-third coming from households and only 5% from the retail sector. Retail chains are paying more attention to selling products nearing their expiration dates. In Hungary, SPAR is using the Munch food rescue platform to sell these items, and any unsold food is distributed to those in need with the help of the Hungarian Maltese Charity Service.

Changing consumer attitudes towards food rescue vary depending on age and motivation. Sustainability, along with affordability and significant discounts, is an attractive factor. Food rescue is particularly popular among university students, young mothers, retirees, and large families, as confirmed by feedback from these groups.