A healthy choice to buy a turkey ham for Easter!

One third of the annual domestically grown ham production is consumed at Easter: the tradition of ham consumption during Easter is increasingly extending to turkey, whose meat is a light and healthy choice during the great feasts. Dosso Gabi, housewife of Gallicoop, has collected what to watch during the festive shopping.

When selecting the Easter Ham, more and more Hungarian families are searching for varieties of turkey. Often they are served with heavy pork products on the festive table for lighter flavors and smoother consistency, which is why many children are more likely to consume it. Most people choose it, because of lower calories and faster digestion.