Sága entered the market with an E-number-free sausage
Sága Foods is the first among the large domestic manufacturers to offer customers an E-number-free sausage. The Füstli Natural, which is free of many allergens, does not use E-labeled food additives. In addition Sága entered the dry goods market with turkey salami and turkey snacks as well.
In the large-scale production of processed meat products, the use of food additives, or substances known to consumers as the E-number, is almost inevitable. However, the growing consumer demand for free products has encouraged Sága to seek a whole new way of product development.
Related news
2023 was a terrible year for the Hungarian meat industry
The year 2023 was full of challenges for the Hungarian…
Read more >The Hungarian meat industry faces a great opportunity
In addition to plant growers, animal breeders must also be…
Read more >The Hungarian meat industry faces a great opportunity
In addition to plant growers, animal breeders must also be…
Read more >Related news
IKEA is expanding its services in seven large rural towns
In the spirit of affordability and accessibility, IKEA is constantly…
Read more >Summer arrives early with the new flavour of Borsodi Friss
The Borsodi Friss product line is being expanded with a…
Read more >NAK-FruitVeB: there is also plenty of Hungarian horseradish for export
In addition to the domestic market, there is plenty of…
Read more >