Confectioners with a university degree
The Guild of Hungarian Confectioners and Szent István University (SZIE) have signed a cooperation agreement. In the joint education programme – which commenced in 2017 and is announced every other year – participants can learn everything about chocolate, coffee and tea making, and acquire in-depth knowledge about the basics of chemistry, how the senses work, legal and economic matters and technological skills. This is the first course in the country where confectioners can earn a university degree.
The partnership agreement was signed at the SZIE campus in Buda on 7 July, World Chocolate Day. Within the framework of the cooperation, from 28 August until 4 September the guild’s new educational workshop hosted confectionery demonstrations for chocolate, coffee and tea making master engineer students.

Applications for the training are already awaited
//
Related news
The World of Gastronomy Once Again Turns Its Eyes to chocoMe – Ten New Awards at the 2025 Great Taste Awards
Hungarian craft chocolate brand chocoMe has once again made its…
Read more >Trump’s new tariff strategy could redraw the global map of coffee and cocoa trade
Tropical agricultural products such as coffee and cocoa may be…
Read more >Flore Confectionery made its debut with a gold medal at the international chocolate competition
Just eight months after its launch, Hungarian Flore Confectionery has…
Read more >Related news
Auchan takes a new direction: the hypermarket chain would take things to the next level with smaller stores
Auchan Hungary has announced a new strategy: in the coming…
Read more >Nominate yourself to receive the Gundel Prize in 2025!
In memory of the work of restaurateur and gastronomic writer…
Read more >