Dietitian: fiber consumption can prevent from chronic diseases
Fiber consumption can prevent the development of chronic, non-infectious diseases – the Secretary General of the Hungarian Association of Dietitians told M1 news channel on Tuesday.
Erdélyi-Sipos Aliz told that one of the causes of cardiovascular disease, diabetes and obesity was inadequate fiber intake.
The daily consumption of 24-30 grams of fiber is recommended, but according to the latest representative nutrition survey in Hungary, neither women nor men achieved it, although men approach the lower limit. (MTI)
Related news
How much should you drink in summer? – recommendation from the National Association of Hungarian Dietitians
Due to the hot summer days and increased physical exertion,…
Read more >New dietary advice bans cold meats and alcohol
Charcuterie, ultra-processed food, soft drinks, alcohol and added sugars are…
Read more >The future on a platter: what does sustainable nutrition mean?
Sustainable nutrition is not only an environmental issue, but also…
Read more >Related news
What makes us add the product to the cart – research
The latest joint research by PwC and Publicis Groupe Hungary…
Read more >Energy drinks are now legal: what every shopkeeper should know
New regulations on the sale of energy drinks came into…
Read more >The prices of household and hygiene products can also be tracked in the Price Watch
The online Price Monitoring System operated by the Hungarian Competition…
Read more >