National Restaurant Week begins on Thursday

By: Trademagazin Date: 2026. 03. 12. 11:36

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The National Restaurant Week event begins on Thursday and runs until March 29, during which around 250 restaurants across the country will offer multi-course menus at a fixed price.

According to the organizers’ announcement to MTI, the top-category restaurants will offer dishes representing the best of the restaurants’ offerings from 6,900 forints, premium restaurants from 8,900 forints, and exclusive restaurants from 10,900 forints, including service charge.

The announcement emphasizes that the prices of the menu items have not increased compared to last year. Some of the participating restaurants also offer guests an even wider selection for a favorable additional surcharge, they write. Reservations for the selected restaurants can only be made on the website www.etteremhet.hu.

252 top restaurants from all over the country have joined the spring National Restaurant Week event, including the reservation period – they write, highlighting:

A large number of participants can be found in the Top 100 lists of Hungarian gastronomic publications, 16 of them also have an international Michelin recommendation.

For the first time this year, Time Out Market Budapest has also joined the DiningCity initiative. The gastronomic and cultural center located in the Corvin Palace building on Blaha Lujza Square also features new concepts from chefs from renowned Michelin-starred restaurants such as Jenő Rácz and Tiago Sabarigo. The Market is preparing special, affordable dishes for the National Restaurant Week, they emphasize.

According to the announcement, the participating restaurants in the National Restaurant Week program will once again prepare their dishes from selected ingredients, from truffles to Argentine beef steak to lobster. Those following special diets will find vegetarian, vegan, gluten-free or dairy-free dishes on offer, and international cuisines will include classic Hungarian as well as Italian, French, Lebanese, Indian, Japanese, Georgian, Mexican and Moroccan flavors.