Trademagazin > News and articles > Company and Personal News > Products with reduced salt content from Kométa
Products with reduced salt content from Kométa
Kométa reduced the salt content of products marked with a blue label by 25 percent, but their taste has stayed the same – the company announced at a press conference on 10 April. Managing director
Giacomo Pedranzini told: the salt intake of Hungarian is way too high, this is why Kométa decided to manufacture such products. //
Related news
The food industry can continue to develop with almost 100 billion forints
The first support decisions have been made regarding complex food…
Read more >The food industry can further develop with almost 100 billion forints
The first support decisions have been made regarding complex food…
Read more >SHEIN invests $70m to empower supply chain partners by 2028
It also invested $7.5M in Southern China factory upgrades. SHEIN…
Read more >
More related news >
Related news
EU Sees 2% Growth In Ice Cream Production In 2024: Eurostat
Ice cream production in the EU increased by 2% year-on-year…
Read more >Oatly Is Launching A Ready-To-Drink Matcha Latte Oat Milk This Summer
Oatly is the latest plant-based milk brand to launch a…
Read more >The Hungarian Central Statistical Office (KSH) reported better-than-expected GDP data
In Q2 2025, Hungary’s GDP figures published by the HCSO…
Read more >